Try This Taco and Guacamole Pizza in Hoboken
Bathing suit season is just around the corner, and thanks to Tony Boloney’s, a hip, buzzing spot for creatively named pizzas, subs and other snacks with inventive topping options at 263 1st St, Hoboken which is about a mile and a half from your Rivington apartment, getting ready for it just got a lot more difficult thanks to their new pizza.
The eatery, known for its Atlantic City-style pizzas and subs, has recently unveiled a 30-pound taco pizza that is only available on Tuesdays to hungry customers. The enormous pie, which costs $80 per pie or $10 per slice, begins with house-made queso Oaxaca, carne asada, chipotle asada, and a generous portion of cheese on top of pizza dough. Once the pizza is cooked, tons of taco varieties are piled on the outer rim of the pizza. To finish it all off, guacamole and sour cream are added to the center of the pie for easy dipping access.
The pizza has been pretty successful so far – they have sold about 100 slices, each which have three tacos per slice, each Tuesday to everyone from hungry families to 20-somethings to local celebrities like musicians and NFL stars that live in Hoboken.
Some of the other pies that Tony Boloney’s is also currently serving are the ‘Da Dip,’ which is a French dip pizza with house made roast beef, fresh mozzarella and a side of au jus to dip and the ‘U.T.B.’ which is sesame seed crusted asiago creamed spinach pie with fresh mozzarella and thin shoe-string crispy onion rings.
263 1st St, Hoboken